Hollywood Dinner Menu

Dinner

Traditional Cold Meze

Tzatziki $6

Greek yogurt, cucumber, fennel, garlic, olive oil & dill.

Taramosalata $6

Whipped salmon roe, sourdough bread, olive oil & lemon.

Melitzanosalata $6

Traditional eggplant with orange zest, roasted peppers, garlic, parsley & olive oil.

Kafteri $6

Spicy imported feta, greek yogurt & olive oil spread.

Dolmades $7

Stuffed grape leaves with rice, fresh herbs & lemon.

Feta & Olives $7

Imported feta with marinated kalamata olives.

Opa Cold Pikilia Sampler $18

Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olives & pita bread.

*First order of hummus is complimentary, additional orders of hummus are $3.

Traditional Hot Meze

Saganaki Kefalotiri $9

Imported greek flaming cheese with brandy.

Keftedes $7

Ground beef, lamb & veal, with fresh herbs & seasonings.

Manouri Goat Cheese $7

Slightly grilled, topped with chopped tomatoes, oregano and olive oil.

Naked Souvlaki $7

Choice of: Chicken or Pork
Char grilled, served on a bed of roasted peppers & Tzatziki.

Spanakopita $7

Spinach, feta cheese, leeks & fresh herbs baked in phyllo.

Boureki $6

Greek cheese blend in baked pastry.

Greek Pork Sausage $7

Orange zest, served on a bed of roasted peppers.

Oak Grilled Wings $7

Tossed in ladolemono sauce & oregano.

Baby Back Ribs $9

Tossed in ladolemono sauce & oregano.

Beef Tenderloin Tips $12

Char grilled, topped with ladolemono sauce, chopped tomatoes & oregano.

Grilled Lamb Ribs $12

Slowly cooked & tossed in ladolemono sauce.

Opa Hot Pikilia Sampler $20

Spanakopita, keftedes, calamari, ribs & opa wings.

Seafood Meze

Crispy Calamari $10

Lightly fried, served with lemon.

Grilled Calamari $10

Served with mixed greens, diced tomatoes & citrus sauce.

Smelts $9

Crispy fried, served with lemon and tzatziki.

Octopus $15

Char grilled, served with olive oil, red wine vinager & oregano.

Ouzo Mussels $11

Roasted tomato sauce, fresh basil & garlic.

Opa Shrimp $12

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & goat cheese.

Scallops $11

Pan seared, served with fresh spinach & fet.

Mykonos Shrimp $11

Lightly breaded & panfried, topped with roasted pepper garlic sauce.

Prawns Saganaki $18

Served with goat cheese, diced tomatoes & a splash of ouzo.

La Bomba Prawn (market price)

Grilled, topped with diced tomatoes & ladolemono sauce.

Vegetable Meze

Opa Chips $7

Crispy zucchini, served with grated kefalotiri cheese & tzatziki.

Opa Eggplant $8

Soft feta, onions, tomato & pine nuts baked in skillet.

Zucchini Fritters $8

Crispy fried grated zucchini, mint, dill & goat cheese topped with roasted pepper garlic sauce.

Grilled Asparagus $6

Served with diced tomato, fresh basil & olive oil.

Seasonal Vegetables $6

Mixed seasonal vegetables, lightly drizzled with olive oil.

Lemon Potatoes $5

Herbs, olive oil, garlic & oregano.

Opa Fries $5

Handcut idaho potatoes, mixed with greek seasoning & kefalotiri cheese.

Rice Pilaf $5

Leeks, spinach & fresh herbs.

Wild Greens $6

Steamed, served with olive oil and lemon.

Salads

Traditional Greek $10

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese & Opa dressing.

Fennel & Spinach $11

Shaved fennel, organic baby spinach, orange, olive oil & lemon.

Harvest $11

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions & asparagus.

Greek Kale Salad $12

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers & peppers.

Mediterranean $13

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries & clementines.

Opa Salad $17

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions & asparagus.

Add chicken or gyro $5 / Add shrimp or salmon $6

Catch of the Day

Athenian Shrimp $23

Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus & diced tomato.

Fish Plaki $20

Stone baked fish plaki in tomato, garlic & extra virgin olive oil.

Atlantic Salmon $22

Grilled with a caper & dill citrus sauce, served with rice & asparagus.

Chilean Seabass $29

Pan seared, topped with diced tomatoes & basil, served with wild greens & rice pilaf.

Whole Snapper $27

Grilled & topped with ladolemono sauce, served with wild greens & rice pilaf.

Lavraki (Bronzino) $27

Imported mediteraneean seabass from Greece, lean white fish, mild & moist, topped with ladolemono, served with wild greens & rice.

Thallasino $35

Lobster, shrimp, scallop, mussels & calamari, cooked in a roasted tomato garlic sauce, white wine & greek pasta.

Seafood Platter $58 (serving for 2 people)

Lobster, prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine & greek pasta.

Wood Fire Grilled

Lamb Chops $26

Marinated with thyme, rosemary & garlic served with lemon potatoes & vegetables.

Grilled Chicken Breast $17

Topped with ladolemono sauce & oregano, served with lemon potatoes & vegetables.

Chicken Artichoke $18

Topped artichokes, capers & lemon sauce served with rice, spinach & feta cheese.

Bone in Pork Chop $18

Bone in center cut, marinated with fresh herbs, served with lemon potatoes & vegetables.

Skirt Steak $24

Marinated with wine, rosemary, thyme, oranges & garlic, served with potatoes & vegetables.

Black Angus Ribeye $26

Marinated with wine, rosemary, thyme, oranges & garlic, served with potatoes & vegetables.

Filet Mignon $29

Char grilled, served with lemon potatoes, asparagus & garnished with diced tomatoes.

Opa Surf & Turf $34

Filet mignon & two grilled prawns, served with lemon potatoes, asparagus & garnished with diced tomatoes.

Meat Platter $54 (serving for 2 people)

Lamb chops, chicken kebob, beef tenderloin kebob & pork, served with lemon potatoes & rice pilaf.

Greece on your Plate

Roasted Lamb $22

Slowly cooked with thyme, rosemary, oregano & garlic, served with lemon potatoes & vegetables.

Lamb Shank $21

Slowly braised in an aromatic tomato sauce, served with orzo & grated cheese.

Free Range Lemon Chicken $15

Roasted half chicken, served with lemon potatoes & vegetables.

Pastitsio “The Greek Lasagna” $15

Layers of macaroni & seasoned ground beef, topped with homemade creamy bechamel.

Mousaka “The Greek Flag” $15

Layers of roasted eggplant, potatoes & seasoned ground beef, topped with homemade creamy bechamel.

Stuffed Peppers $14

Rice, fresh herbs, tomatoes & olive oil.

Dressed Souvlaki Platters

Gyro, Chicken, Pork or Roasted Lamb $15

Wrapped in pita bread, served with salad, tzatziki & Opa fries.

Kebobs

All kebobs are served with rice pilaf & lemon potatoes.

Beef Tenderloin $24

Marinated with fresh herbs & wine.

Chicken Breast Filet $18

Marinated in white wine, lemon, garlic & olive oil.

Shrimp $20

Marinated in Garlic, oregano & olive oil.