Delray Dinner Menu


Traditional Cold Meze

Tzatziki $7

Greek yogurt, cucumber, fennel, garlic, olive oil & dill.

Melitzanosalata $7

Traditional eggplant with orange zest, roasted peppers, garlic, parsley & olive oil.

Kafteri $7

Spicy imported feta, greek yogurt & olive oil spread.

Dolmades $6

Stuffed grape leaves with rice, fresh herbs & lemon.

Feta & Olives $6

Imported feta with marinated kalamata olives.

Opa Cold Pikilia Sampler $21

Tzatziki, melitzanosalata, kafteri, dolmades, olives & pita bread.

*First order of hummus is complimentary, additional orders of hummus are $3.

Pita Bread $1

Traditional Hot Meze

Saganaki Kefalotiri $9

Imported greek flaming cheese with brandy.

Keftedes $7

Ground beef, lamb & veal, with fresh herbs & seasonings.

Naked Souvlaki $9

Choice of: Chicken or Pork
Char grilled, served on a bed of roasted peppers & Tzatziki.

Greek Tacos $6

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled feta cheese & Opa sauce.

Greek Chicken Quesadilla $9

On pita bread with shredded saganaki cheese, topped with cilantro mayo sauce.

Greek Lamb Quesadilla $11

On pita bread with shredded saganaki cheese, topped with cilantro may sauce.

Spanakopita $7

Spinach, feta cheese, leeks & fresh herbs baked in phyllo.cheese blend in baked pastry.

Greek Pork Sausage $7

Orange zest, served on a bed of roasted peppers.

Oak Grilled Wings $7

Tossed in ladolemono sauce & oregano.

Baby Back Ribs $9

Tossed in ladolemono sauce & oregano.

Beef Tenderloin Tips $12

Char grilled, topped with ladolemono sauce, chopped tomatoes & oregano.

Opa Hot Pikilia Sampler $24

Spanakopita, keftedes, calamari, ribs & opa wings.

Seafood Meze

Crispy Calamari $12

Lightly fried, served with lemon.

Grilled Calamari $13

Served with mixed greens, diced tomatoes & citrus sauce.

Octopus $15

Char grilled, served with olive oil, red wine vinager & oregano.

Ouzo Mussels $11

Roasted tomato sauce, fresh basil & garlic.

Opa Shrimp $12

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & goat cheese.

Scallops $13

Pan seared, served with fresh spinach & fet.

Mykonos Shrimp $9

Lightly breaded & panfried, topped with roasted pepper garlic sauce.

Vegetable Meze

Opa Chips $9

Crispy zucchini, served with grated kefalotiri cheese & tzatziki.

Opa Eggplant $9

Soft feta, onions, tomato & pine nuts baked in skillet.

Zucchini Fritters $7

Crispy fried grated zucchini, mint, dill & goat cheese topped with roasted pepper garlic sauce.

Grilled Asparagus $6

Served with diced tomato, fresh basil & olive oil.

Seasonal Vegetables $6

Mixed seasonal vegetables, lightly drizzled with olive oil.

Lemon Potatoes $6

Herbs, olive oil, garlic & oregano.

Opa Fries $6

Handcut idaho potatoes, mixed with greek seasoning & kefalotiri cheese.

Greek Brussell Sprouts $11

Brussell sprouts baked and topped with feta cheese and crumbled gyro


Traditional Greek $13

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese & Opa dressing.

Harvest $15

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions & asparagus.

Greek Watermelon & Feta Salad $14

Cubed watermelon, cucumber, chopped red onion, Kalamata olives, feta, chopped mint.

Greek Kale Salad $14

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers & peppers.

Mediterranean $16

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries & clementines.

Opa Salad $24

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions & asparagus.

Add chicken or gyro $6 / Add shrimp $8 or salmon $9

Catch of the Day

Athenian Shrimp $24

Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus & diced tomato.

Atlantic Salmon $24

Grilled with a caper & dill citrus sauce, served with rice & asparagus.

Chilean Seabass $33

Pan seared, topped with diced tomatoes & basil, served with wild greens & rice pilaf.

Whole Snapper $30

Grilled & topped with ladolemono sauce, served with wild greens & rice pilaf.

Lavraki (Bronzino) $30

Imported mediteraneean seabass from Greece, lean white fish, mild & moist, topped with ladolemono, served with wild greens & rice.

Thallasino $39

Lobster, shrimp, scallop, mussels & calamari, cooked in a roasted tomato garlic sauce, white wine & greek pasta.

Seafood Platter $64 (serving for 2 people)

Lobster, prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine & greek pasta.

Wood Fire Grilled

Lamb Chops $32

Marinated with thyme, rosemary & garlic served with lemon potatoes & vegetables.

Chicken Artichoke $26

Topped artichokes, capers & lemon sauce served with rice, spinach & feta cheese.

Filet Mignon $29

Char grilled, served with lemon potatoes, asparagus & garnished with diced tomatoes.

Opa Surf & Turf $37

Filet mignon & lobster tail, served with lemon potatoes, asparagus & garnished with diced tomatoes. SUBSTITUTE LAMB CHOPS $6

Meat Platter $59 (serving for 2 people)

Lamb chops, chicken kebob, beef tenderloin kebob & pork, served with lemon potatoes & rice pilaf.

Greece on your Plate

Roasted Lamb $24

Slowly cooked with thyme, rosemary, oregano & garlic, served with lemon potatoes & vegetables.

Free Range Lemon Chicken $23

Roasted half chicken, served with lemon potatoes & vegetables.Mousaka “The Greek Flag” $16

Mousaka “The Greek Flag” $17

Layers of roasted eggplant, potatoes & seasoned ground beef, topped with homemade creamy bechamel.

Dressed Souvlaki Platters

Gyro, Chicken, Pork or Roasted Lamb Wrap $18

Wrapped in pita bread, served with salad, tzatziki & Opa fries.

Souvlaki Platter $15

2 Souvlaki sticks, choice of chicken or pork served with salad and fries


All kebobs are served with rice pilaf & lemon potatoes.

Beef Tenderloin $28

Marinated with fresh herbs & wine.

Chicken Breast Filet $24

Marinated in white wine, lemon, garlic & olive oil.

Shrimp $24

Marinated in Garlic, oregano & olive oil.


Baklava $5

Galaktoboureko $5

Greek Yogurt $5

Bougatsa $5

Leonida’s Chocolate $7