Traditional Cold Meze
Greek yogurt, cucumber, fennel, garlic, olive oil & dill.
Traditional eggplant with orange zest, roasted peppers, garlic, parsley & olive oil.
Spicy imported feta, greek yogurt & olive oil spread.
Stuffed grape leaves with rice, fresh herbs & lemon.
Feta & Olives $6
Imported feta with marinated kalamata olives.
Opa Cold Pikilia Sampler $21
Tzatziki, melitzanosalata, kafteri, dolmades, olives & pita bread.
*First order of hummus is complimentary, additional orders of hummus are $3.
Pita Bread $1
Traditional Hot Meze
Saganaki Kefalotiri $9
Imported greek flaming cheese with brandy.
Ground beef, lamb & veal, with fresh herbs & seasonings.
Naked Souvlaki $9
Choice of: Chicken or Pork
Char grilled, served on a bed of roasted peppers & Tzatziki.
Greek Tacos $6
Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled feta cheese & Opa sauce.
Greek Chicken Quesadilla $9
On pita bread with shredded saganaki cheese, topped with cilantro mayo sauce.
Greek Lamb Quesadilla $11
On pita bread with shredded saganaki cheese, topped with cilantro may sauce.
Spinach, feta cheese, leeks & fresh herbs baked in phyllo.cheese blend in baked pastry.
Greek Pork Sausage $7
Orange zest, served on a bed of roasted peppers.
Oak Grilled Wings $7
Tossed in ladolemono sauce & oregano.
Baby Back Ribs $9
Tossed in ladolemono sauce & oregano.
Beef Tenderloin Tips $12
Char grilled, topped with ladolemono sauce, chopped tomatoes & oregano.
Opa Hot Pikilia Sampler $24
Spanakopita, keftedes, calamari, ribs & opa wings.
Crispy Calamari $12
Lightly fried, served with lemon.
Grilled Calamari $13
Served with mixed greens, diced tomatoes & citrus sauce.
Char grilled, served with olive oil, red wine vinager & oregano.
Ouzo Mussels $11
Roasted tomato sauce, fresh basil & garlic.
Opa Shrimp $12
Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & goat cheese.
Pan seared, served with fresh spinach & fet.
Mykonos Shrimp $9
Lightly breaded & panfried, topped with roasted pepper garlic sauce.
Opa Chips $9
Crispy zucchini, served with grated kefalotiri cheese & tzatziki.
Opa Eggplant $9
Soft feta, onions, tomato & pine nuts baked in skillet.
Zucchini Fritters $7
Crispy fried grated zucchini, mint, dill & goat cheese topped with roasted pepper garlic sauce.
Grilled Asparagus $6
Served with diced tomato, fresh basil & olive oil.
Seasonal Vegetables $6
Mixed seasonal vegetables, lightly drizzled with olive oil.
Lemon Potatoes $6
Herbs, olive oil, garlic & oregano.
Opa Fries $6
Handcut idaho potatoes, mixed with greek seasoning & kefalotiri cheese.
Greek Brussell Sprouts $11
Brussell sprouts baked and topped with feta cheese and crumbled gyro
Traditional Greek $13
Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese & Opa dressing.
Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions & asparagus.
Greek Watermelon & Feta Salad $14
Cubed watermelon, cucumber, chopped red onion, Kalamata olives, feta, chopped mint.
Greek Kale Salad $14
Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers & peppers.
Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries & clementines.
Opa Salad $24
Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions & asparagus.
Add chicken or gyro $6 / Add shrimp $8 or salmon $9
Catch of the Day
Athenian Shrimp $24
Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus & diced tomato.
Atlantic Salmon $24
Grilled with a caper & dill citrus sauce, served with rice & asparagus.
Chilean Seabass $33
Pan seared, topped with diced tomatoes & basil, served with wild greens & rice pilaf.
Whole Snapper $30
Grilled & topped with ladolemono sauce, served with wild greens & rice pilaf.
Lavraki (Bronzino) $30
Imported mediteraneean seabass from Greece, lean white fish, mild & moist, topped with ladolemono, served with wild greens & rice.
Lobster, shrimp, scallop, mussels & calamari, cooked in a roasted tomato garlic sauce, white wine & greek pasta.
Seafood Platter $64 (serving for 2 people)
Lobster, prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine & greek pasta.
Wood Fire Grilled
Lamb Chops $32
Marinated with thyme, rosemary & garlic served with lemon potatoes & vegetables.
Chicken Artichoke $26
Topped artichokes, capers & lemon sauce served with rice, spinach & feta cheese.
Filet Mignon $29
Char grilled, served with lemon potatoes, asparagus & garnished with diced tomatoes.
Opa Surf & Turf $37
Filet mignon & lobster tail, served with lemon potatoes, asparagus & garnished with diced tomatoes. SUBSTITUTE LAMB CHOPS $6
Meat Platter $59 (serving for 2 people)
Lamb chops, chicken kebob, beef tenderloin kebob & pork, served with lemon potatoes & rice pilaf.
Greece on your Plate
Roasted Lamb $24
Slowly cooked with thyme, rosemary, oregano & garlic, served with lemon potatoes & vegetables.
Free Range Lemon Chicken $23
Roasted half chicken, served with lemon potatoes & vegetables.Mousaka “The Greek Flag” $16
Mousaka “The Greek Flag” $17
Layers of roasted eggplant, potatoes & seasoned ground beef, topped with homemade creamy bechamel.
Dressed Souvlaki Platters
Gyro, Chicken, Pork or Roasted Lamb Wrap $18
Wrapped in pita bread, served with salad, tzatziki & Opa fries.
Souvlaki Platter $15
2 Souvlaki sticks, choice of chicken or pork served with salad and fries
All kebobs are served with rice pilaf & lemon potatoes.
Beef Tenderloin $28
Marinated with fresh herbs & wine.
Chicken Breast Filet $24
Marinated in white wine, lemon, garlic & olive oil.
Marinated in Garlic, oregano & olive oil.
Greek Yogurt $5
Leonida’s Chocolate $7