Delray Dinner Menu


Traditional Cold Meze

Tzatziki $7

Greek yogurt, cucumber, fennel, garlic, olive oil & dill.

Melitzanosalata $7

Traditional eggplant with orange zest, roasted peppers, garlic, parsley & olive oil.

Kafteri $7

Spicy imported feta, greek yogurt & olive oil spread.

Dolmades $6

Stuffed grape leaves with rice, fresh herbs & lemon.

Roasted Red Beets $7

Roasted beets with crumbled Greek manor cheese topped with fresh oregano, walnuts, EVOO and red wine vinegar

Feta & Olives $6

Imported feta with marinated kalamata olives.

Opa Cold Pikilia Sampler $21

Tzatziki, melitzanosalata, kafteri, dolmades, olives & pita bread.

*First order of hummus is complimentary, additional orders of hummus are $3.

Pita Bread $1

Traditional Hot Meze

Saganaki Kefalotiri $9

Imported greek flaming cheese with brandy.

Keftedes $7

Ground beef, lamb & veal, with fresh herbs & seasonings.

Naked Souvlaki $9

Choice of: Chicken or Pork
Char grilled, served on a bed of roasted peppers & Tzatziki.

Greek Tacos $6

Roasted lamb tacos, garnished with chopped tomatoes, lettuce, crumbled feta cheese & Opa sauce.

Greek Chicken Quesadilla $9

On pita bread with shredded saganaki cheese, topped with cilantro mayo sauce.

Greek Lamb Quesadilla $11

On pita bread with shredded saganaki cheese, topped with cilantro may sauce.

Spanakopita $7

Spinach, feta cheese, leeks & fresh herbs baked in phyllo.cheese blend in baked pastry.

Beef Tenderloin Tips $14

Char grilled, topped with ladolemono sauce, chopped tomatoes & oregano.

Opa Hot Pikilia Sampler $24

Spanakopita, keftedes, calamari, pork souvlaki & chicken souvlaki

Seafood Meze

Crispy Calamari $13

Lightly fried, served with lemon.

Grilled Calamari $13

Served with mixed greens, diced tomatoes & citrus sauce.

Octopus $15

Char grilled, served with olive oil, red wine vinager & oregano.

Ouzo Mussels $13

Roasted tomato sauce, fresh basil & garlic.

Opa Shrimp $12

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & goat cheese.

Scallops $13

Pan seared, served with fresh spinach & fet.

Shrimp Saganaki $18

Served with goat cheese, diced tomatoes & splash of ouzo

Vegetable Meze

Opa Chips $9

Crispy zucchini, served with grated kefalotiri cheese & tzatziki.

Opa Eggplant $9

Soft feta, onions, tomato & pine nuts baked in skillet.

Grilled Asparagus $7

Served with diced tomato, fresh basil & olive oil.

Seasonal Vegetables $7

Mixed seasonal vegetables, lightly drizzled with olive oil.

Lemon Potatoes $7

Herbs, olive oil, garlic & oregano.

Opa Fries $6

Grated kefalotiri cheese, garlic & oregano

Greek Brussell Sprouts $11

Baked and topped with feta cheese


Traditional Greek $13

Tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese & Opa dressing.

Harvest $17

Mixed greens, tomatoes, cucumbers, grilled vegetables, roasted fennel, sweet onions & asparagus.

Greek Watermelon & Feta Salad $14

Cubed watermelon, cucumber, chopped red onion, Kalamata olives, feta, chopped mint.

Greek Kale Salad $14

Kale greens, mixed with chickpeas, imported feta cheese, chopped tomatoes, cucumbers & peppers.

Mediterranean $17

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries & clementines.

Opa Salad $24

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions & asparagus.

Add chicken or gyro $6 / Add shrimp $8 or salmon $9

Catch of the Day

Athenian Shrimp $24

Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus & diced tomato.

Atlantic Salmon $26

Grilled with a caper & dill citrus sauce, served with rice & asparagus.

Chilean Seabass $33

Pan seared, topped with diced tomatoes & basil, served with wild greens & rice pilaf.

Grilled Prawns $35 (2 prawns)

U3 prawns grilled, topped with dices tomaoates & ladolemono sauce, served with lemon potatoes

Lavraki (Bronzino) $29

Imported mediteraneean seabass from Greece, lean white fish, mild & moist, topped with ladolemono, served with wild greens & rice.

Thallasino $39

Lobster, shrimp, scallop, mussels & calamari, cooked in a roasted tomato garlic sauce, white wine & greek pasta.


Wood Fire Grilled

Lamb Chops $32

Marinated with thyme, rosemary & garlic served with lemon potatoes & vegetables.


Filet Mignon $29

Char grilled, served with lemon potatoes, asparagus & garnished with diced tomatoes.

Angus Ribeye $26

Marinated with wine, rosemary, thyme, oranges & garlic served with potatoes & vegetables


Greece on your Plate

Stuffed Peppers $15

Rice, fresh herbs, tomatoes & olive oil

Pastisio “The Greek Lasagna”

Layers of macaroni & seasoned ground beef, topped with homemade creamy béchamel

Roasted Lamb $24

Slowly cooked with thyme, rosemary, oregano & garlic, served with lemon potatoes & vegetables.

Lemon Chicken $23

Roasted half chicken, served with lemon potatoes & vegetables.Mousaka “The Greek Flag” $16

Mousaka “The Greek Flag” $17

Layers of roasted eggplant, potatoes & seasoned ground beef, topped with homemade creamy bechamel.

Dressed Souvlaki Platters

Gyro, Chicken, Pork or Roasted Lamb Wrap $18

Wrapped in pita bread, served with salad, tzatziki & Opa fries.

Souvlaki Platter $15

2 Souvlaki sticks, choice of chicken or pork served with salad and fries


All kebobs are served with rice pilaf & lemon potatoes.

Beef Tenderloin $28

Marinated with fresh herbs & wine.

Chicken Breast Filet $24

Marinated in white wine, lemon, garlic & olive oil.

Shrimp $24

Marinated in Garlic, oregano & olive oil.


Baklava $5

Galaktoboureko $5

Greek Yogurt $5

Leonida’s Chocolate $7