TZATZIKI $4
YOGURT, CUCUMBER, GARLIC & DILL
TARAMOSALATA $4
CAVIAR SPREAD
MELIZANOSALATA $4
TRADITIONAL ROASTED EGGPLANT SPREAD
SKORDALIA $4
GARLIC POTATO SPREAD WITH OLIVE OIL
DOLMADES $5
STUFFED GRAPE LEAVES WITH RICE & HERBS
FETA $5
FETA CHEESE IMPORTED FROM GREECE
ELIES $4
MARINATED OLIVES FROM KALAMATA
COLD PIKILIA $12
TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES & OLIVES
BEEF OR CHICKEN KAPAMA $7
SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH OPA FRIES
KEFTEDES $4
GROUND BEEF WITH FRESH HERBS
SPANAKOPITA $4
BAKED PHYLLO WITH SPINACH & FETA CHEESE WITH LEEKS & FRESH HERBS
GREEK COUNTRY SAUSAGE $5
SERVED ON A BED OF ROASTED PEPPERS
LAMB SAUSAGE $5
SERVED ON A BED OF ROASTED PEPPERS
PAN-SEARED QUAIL $6
IN RED WINE WITH ROASTED PEPPERS & MUSHROOMS
OPA WINGS $5
WITH LADOLEMONO SAUCE & PARSLEY
BEEF FILET TIPS CHAR BROILED $7
FRESH HERBS, GARLIC, TOMATOES & RAKI
LAMB RIBS $7
WITH LADOLEMONO SAUCE
HOT PIKILIA $18
SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS
KEFALOTIRI SAGANAKI $7
FLAMING CHEESE WITH BRANDY
SPICY FETA SAGANAKI $6
SPICED PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO
SHRIMP SAGANAKI $9
FETA, GARLIC, TOMATO, BASIL & VODKA
CRISPY CALAMARI $7
CRISPY FRIED & SERVED WITH LEMON
SMELTS $7
CRISPY FRIED & SERVED WITH GARLIC POTATO SPREAD
OCTOPUS $9
GRILLED WITH OLIVE OIL, VINEGAR & OREGANO
OUZO MUSSELS $7
GARLIC, TOMATO, BASIL & OREGANO
SHRIMP $9
SAUTEED WITH TOMATO, GARLIC, BASIL, OLIVE OIL,
CHEESE AND A SPLASH OF VODKA
SCALLOPS $9
SEASONED & SERVED WITH ASPARAGUS, CHOPPED
TOMATOES AND A SPLASH OF WINE
CRAB LEGS $15
SAUTEED IN LEMON GARLIC BUTTER AND A SPLASH
OF VODKA SAUCE
ROASTED PEPPERS $4
GARLIC, FRESH HERBS, OLIVE OIL
SAUTEED ASPARAGUS $4
TOMATO, GARLIC, BASIL & SPLASH OF WINE
WILD GREENS $4
STEAMED WITH OLIVE OIL & LEMON
RICE PILAF $4
SLOW COOKED WITH HERBS, LEEKS & SPINACH
ORZO $4
LEMON POTATOES $4
HERBS, LEMON, GARLIC & OLIVE OIL
OPA FRIES $4
PAN FRIED IN OLIVE OIL W/ SHREDDED CHEESE,GARLIC & OREGANO
CRISPY ZUCCHINI $5
SERVED WITH GARLIC POTATO SPREAD
YIAYIA'S COOKED VEGETABLES $4
SEASONAL YIAYIA'S VEGGIES
AVGOLEMONO $3
TRADITIONAL GREEK CHICKEN SOUP IN A LEMON CREAM SAUCE
GREEK HORIATIKI SMALL $7
TOMATOES, CUCUMBERS, ONIONS, PEPPERS, LARGE $13
KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO
HARVEST $8
LETTUCE, TOMATO, CUCUMBER, ROASTED VEGGIES, BASIL, GARLIC, WHITE BEANS, CELERY & ASPARAGUS
PRASINI SALAD $5
ROMAINE, CHOPPED TOMATOES, SHALLOTS, DILL, CELERY, LEMON, CHAMPAGNE VINEGAR & OLIVE OIL
ADD CHICKEN $4 - ADD GYRO $4
OPA SALAD $5
SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATO, CUCUMBER, ROASTED VEGGIES, BASIL, GARLIC, WHITE BEANS, CELERY & ASPARAGUS
ROTISSERIE MEATS MARKET PRICE
WOOD FIRED
SPIT FIRED MEATS MARKET PRICE
WE CAN PREPARE A WHOLE LAMB OR PIG FOR YOUR PARTY
WITH 48 HOURS NOTICE
ROFOS PLAKI $19
BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF & ASPARAGUS
BARBOUNIA MARKET PRICE
*DEPENDING ON AVAILABILITY
IMPORTED FROM GREECE, RED MULLET, PAN FRIED, MEDITERRANEAN DELICACY W/ SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF
LAVRAKI $21
*DEPENDING ON AVAILABILITY
IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST, CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH RICE PILAF & WILD GREENS
NORTH ATLANTIC COD $19
LEAN WHITE FISH THAT IS MILD IN FLAVOR, DENSE, FLAKY FISH PAN FRIED WITH LADOLEMONO SAUCE SERVED WITH OPA FRIES
SANTORINI SUNFISH $18
GRILLED WITH LADOLEMONO SAUCE TOPPED WITH CHOPPED TOMATO, ORANGES ASPARAGUS ON A BED OF RICE
FILET OF SNAPPER $24
GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF
NORTH PACIFIC SALMON $18
GRILLED & DIPPED IN DILL CITRUS HONEY SAUCE SERVED OVER RICE TOPPED WITH TOMATOES & ASPARAGUS
CHILEAN SEABASS $23
PAN SEARED & SERVED ON A BED OF SPINACH WITH ROASTED TOMATOES AND LEMON POTATOES
GROUPER $23
GRILLED WITH LADOLEMONO SAUCE & SERVED WITH RICE AND WILD GREENS
ATHENIAN SHRIMP $19
SAUTEED IN OLIVE OIL, GARLIC, WINE & CHOPPED TOMATO SERVED OVER RICE WITH SPINACH & FETA CHEESE
THALLASINO $33
LOBSTER, SHRIMP, SCALLOPS, MUSSELS & CALAMARI IN A LEMON GARLIC SAUCE WITH CHOPPED TOMATO & A SPLASH OF WHITE WINE
TWIN MAIN LOBSTER MARKET PRICE
*DEPENDING ON AVAILABILITY
BAKED WITH LEMON GARLIC BUTTER SAUCE & A SPLASH OF CHARDONNAY WINE
LARGE PRAWN 10 PER PIECE
BOMBA PRAWN 16 PER PIECE
*DEPENDING ON AVAILABILITY
GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA
LOBSTER TAIL 13 PER PIECE
*DEPENDING ON AVAILABILITY
BROILED WITH A LEMON GARLIC BUTTER SAUCE
5 - 10 POUND MAIN LOBSTER MARKET PRICE
24-HOUR NOTICE FOR THE FISHERMAN
SEAFOOD PLATTER 28 PER PERSON
LOBSTER TAIL, PRAWNS, KING CRAB, MUSSELS, FOR 2 OR MORE CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA, GARLIC & OLIVE OIL
MEAT PLATTER 24 PER PERSON
CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, FOR 2 OR MORE PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & SPINACH LEEK RICE
PASTITSIO $11
"THE GREEK LASAGNA" LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL
MOUSAKA $12
"THE GREEK FLAG" LAYERS OF ROASTED EGGPLANT, POTATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL
STUFFED PEPPERS $12
WITH RICE, FRESH HERBS, TOMATO & OLIVE OIL
GYRO PLATTER $13
ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES
SOUVLAKI PLATTER $13
CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE & LEMON POTATOES
LAMB SHANK $16
SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO
ROASTED LAMB $18
THYME, ROSEMARY, OREGANO & GARLIC SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
LEMON CHICKEN $13
HALF CHICKEN SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
LAMB CHOPS $23
MARINATED IN FRESH HERBS & GARLIC SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
GROUND SIRLOIN $13
WITH FRESH HERBS, NEVER FROZEN, SERVED WITH OPA FRIES
CHICKEN ARTICHOKE $16
CHICKEN BREAST WITH CREAMY LEMON CAPER & ARTICHOKE SAUCE SERVED OVER BED OF RICE WITH SPINACH & FETA CHEESE
PORK LOIN MEDALLION $16
FLAVORED WITH FRESH HERBS, SERVED WITH LEMON POTATOES & YIAYIA'S VEGGIES
BLACK ANGUS RIBEYE STEAK $19
MARINATED IN HERBS, OLIVE OIL & SERVED WITH OPA FRIES AND ROASTED PEPPERS
LAMB LOIN $22
MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL & SERVED WITH LEMON POTATOES & ROASTED PEPPERS
FILET MIGNON MEDALLION $23
CHAR GRILLED & TOPPED WITH ROASTED TOMATO SERVED WITH LEMON POTATOES & ASPARAGUS
SURF & TURF $25
FILET MIGNON AND LOBSTER TAIL, SERVED WITH LEMON POTATOES & ASPARAGUS
CHICKEN FILET $17
MARINATED WITH GARLIC, AROMATIC SPICES & OLIVE OIL
BEEF TENDERLOIN $18
MARINATED WITH FRESH HERBS & RED WINE
SHRIMP $18
MARINATED WITH LEMON ORANGE ZEST, GARLIC& WHITE WINE
BAKLAVA $4
WALNUTS, CINNAMON, CLOVES & HONEY
GALAKTOBOUREKO $4
HONEY PHYLLO FILLED WITH CUSTARD
WALNUT CAKE $4
AROMATIC MASTIC, HONEY & METAXA
EKMEK $5
"KANTAIFI" SHREDDED PHYLLO DOUGH, WALNUTS,
CUSTARD CREAM AND WHIPPED TOPPING
YOGURT, WALNUTS, $5
HONEY OR SPOON SWEETS BETTER THAN VIAGRA. IT'S GREEK TO ME!!
LEONIDA'S CHOCOLATE $6
CHOCOLATE INDULGENCE
*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS. CERTAIN ITEMS ON OUR MENU CONTAIN ALCOHOL.
**PRICES ARE SUBJECT TO CHANGE AND MAY VARY AT EACH LOCATION.
